About Us
Twenty years ago, in Montreal, Quebec, a taste heritage was born.
We began in a small apartment with one tiny idea which turned into a craze that swept the city – and the nation.
Uddin’s Misti is proud to serve Bengali community since 1997. We have
been catering the finest Bengali Misti which made in the purest Bengali tradition.
Uddin Misti was founded in a small apartment in Montreal, Quebec by Rahela Begum with the help of rest of the Uddin’s family originally from Bangladesh.
1998:
Rahela Begum started selling her hand made Misti to local Bengali groceries. After several month she expended to serve in local Indian restaurant as well.
1999:
Uddin’s Misti introduces serving traditional Bengali street food like shingara, chapati, patice, halim and many more items to fill-full all Bengali in the communities around Montreal. Uddin’s family has been involved with Bengali communities with their only one little stall in every Bengali event or show for several years.
OUR PRODUCTS
cooked slowly with undiscovered flavors
We chose our savory meals that instantly evoke a festive mood in response to well planned party food selections. Each dish has been created with grace, sophistication, and elegance in mind. The Savory Development Team finds inspiration from a variety of sources. They constantly create new recipes and flavor combinations using trendy, internationally influenced ingredients, methods, and flavors.
